Homemade Gnocchi and Butternut Squash Pesto

For those of you who have seen some of my previous posts, you'll know that I have kinda been obssessed with pesto and butternut squash this year, so I thought I would combine the two to make a butternut squash pesto! You will still get the traditional, flavoursome basil pesto, but adding the butternut squash gives that extra hint of sweetness and creamy feel that compliments it beautifully. Now for the gnocchi that's another story 😂, I hadn't made it before and I wouldn't call it a complete disaster because it was edible enough to eat and did taste fine. However, I messed up one of the steps in the instructions, which made the mixture go runny, but as they say "if at first you don't succeed, try, try, try again". I used a gnocchi recipe from the 'Simply Italian - Cooking at Home with the Chiappa Sisters'. You don't have to use this specific one, you can use any gnocchi recipe from cookbooks you may have lying around at home or on the intern...