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Showing posts from April, 2020

Turning Somthing Old into Something New

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"𝕋𝕙𝕖 𝕛𝕠π•ͺ 𝕠𝕗 π••π•£π•–π•€π•€π•šπ•Ÿπ•˜ π•šπ•€ π•’π•Ÿ 𝕒𝕣π•₯." —π•π• π•™π•Ÿ π”Ύπ•’π•π•π•šπ•’π•Ÿπ•  I have always adored fashion and not just what it looks like, but the process of bringing fabric together and making it into something utterly stunning.  So... I have recently finished upcycling an old dress that was too short on me, into a top and scrunchie. In recent years I have had a go at alterinng some pieces of old clothing, but like anything, starting a skill is challenging and I feel like I am finally progressing!  If you want to start altering your clothes for sustainable reasons or purely for fun, then I recommend to ask someone you know who is handy with a needle and thread or who has a bit of background in making clothes. For instance, I was lucky enough to ask my mum as she learnt to sew growing up. The genius behind my mums skills was of course my wonderful Grandma and she was constantly making clothes for herself, my mum and her sisters when they...

Cloud Coffee

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It's cloud coffee timeeeee!!!!! There is nothing better than spending an afternoon on FaceTime with ya big sis trying out this craze that's been floating around online. This fun drink is basically an iced coffee with a strong, sweet coffee whip on top. I have used Holly Jade's recipe 'Biscoff Cloud Coffee' from her blog called @TheLittleBlogOfVegan and I'll leave her website and Instagram page below, because she makes the most artistic and aesthetic bakes to look at! Her recipe makes for two and as you can see from the picture above, I drizzled on some Lotus Biscoff Spread that I just popped in the microwave for a few seconds, as I didn't have any of the biscuits in my cupboard and it tasted insane! When my sister was making hers, she found it better mixing in the cloud, creamy top into the milky section, as the cloud part is quite sweet. However, I was fine without mixing it in because I have a huge sweet tooth, which I've been ...